It’s time to rank the world’s best biscuits! Taste, texture, aroma, and popularity all count. Let’s look at some of the top contenders.
- Digestive Biscuits come first. They’re classic British, buttery and crumbly.
- Bourbon Biscuits come in a close second. Chocolatey goodness!
- Custard Creams are third: creamy centres.
From France, Petit Beurre is a hard biscuit – perfect for coffee or tea. In Belgium, Speculoos is a spiced shortcrust with a crunchy texture. And Oreos from America are loved worldwide for their cocoa flavor and cream.
Don’t forget about other traditional treats. Anzac biscuits from Australia offer an oaty and coconutty crunch. Swedish Gingerbread packs a fiery punch of ginger spice. And Russian Tea Cakes (Mexican Wedding Cookies) are pecan-filled, coated in icing sugar.
To get the most out of these delicious biscuits, serve them with flavored teas or coffees that match their flavours. Or, bake your own homemade versions!
Ranking biscuits is no easy task. Factors such as texture, taste, ingredients used and the appearance must all be taken into account. A breakdown of these criteria can be found in the table below. It contains four columns: Factor, Description, Weighting, and Example.
|Texture||The consistency and feel of the biscuit in the mouth||30%||Crispy oatmeal biscuit with soft chewy center|
|Taste||The flavor profile of the biscuit||25%||Sweet buttery shortbread with a hint of citrus zest flavoring|
|Ingredients Used||The quality and type of ingredients used in baking the biscuit||30%||Milk chocolate-dipped macadamia nut cookies using premium grade flour and imported chocolates from Belgium.|
Cultural significance must also be taken into account when ranking biscuits. Countries have their own traditional recipes, like the digestive biscuit from Scotland that has become a cultural icon! I had the pleasure of trying France’s ‘Petit-beurre’ biscuit. It’s been around since the early 1800s and still tastes amazing.
Turns out kale and quinoa aren’t the secret to making the world’s best biscuits!
Top 10 best biscuits in the world
Exploring the scrumptious world of biscuits, let’s discover the top ten! The following are highly-rated biscuits:
- Peanut Butter Cookies
- Nice Biscuits
- Oreo Cookies
- Tim Tams
- Digestive Biscuits
- Lotte Pepero
- Mikado Sticks
Though not as well-known, Kimberley biscuits from Australia are a must-try. Their crisp crunch and fruity jam filling is heavenly! To fully enjoy any biscuit, pairing it with a hot cuppa is key – elevating even the simplest of biscuits to new heights of yumminess. All in all, even the runners-up deserve a standing ovation!
A few biscuits didn’t make the final list, yet they still deserve a mention for their unique qualities and popularity. Here are some of them:
- Belvita Biscuits – made with whole grains.
- Oreo Cookies – a classic American cookie with cream filling.
- Walker’s Shortbread – a Scottish biscuit with butter and flour.
These biscuits all have special features that make them loved by many. Even though they didn’t make it to the top, they’re still great choices to try.
It’s worth mentioning that, although these biscuits didn’t make it to the top, their global popularity stands out.
Fun Fact: “Biscuit” comes from Latin words bis (twice) and coctus (cooked). Some may consider ranking biscuits unimportant, but for us biscuit fans, it’s the difference between dunking in joy or settling for mediocrity.
Research and analysis of various biscuits from around the world has been done.
Certain ones stand out. Taste, texture, and visual appeal make them special. One is the French Macaron. Crisp shell, soft interior makes it popular. The English Digestive biscuit is also liked. Simple yet comforting taste makes it so. Italy has the Amaretti cookie. Almond-flavoured goodness makes it great. Belgium’s Speculoos cookies and Austria’s Linzer cookies have their own unique flavours and textures. This article has covered several biscuits.
But, many more exist. To find your perfect biscuit, try new ones. You never know which hidden gems you’ll discover!